1.5 lbs. Green beans
1 tbsp. Olive oil
2 tbsp. Brags liquid aminos
Pepper to taste
Rinse and trim the ends off of the green beans.
Heat the olive oil in a skillet. Add the green beans to the pan. Sauté the green beans until they start to turn brighter green. Add the liquid aminos and pepper. Stir often. Cook until the beans are starting to get brown spots. Put on a plate and enjoy!!
This recipe is versitile, try adding sliced almonds or any spice of you choice! You can also use soy sauce in place of the Braggs liquid aminos.